I grew up in Severn, Maryland, right in between Baltimore, Annapolis and D.C. I left for college, but it didn't take long after graduating to know this was where i wanted to put down roots.

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Along the way, I spent fifteen years working in restaurant, hotel and country club kitchens - the kind of work that teaches you fast that nothing goes right with a dull knife. keeping my own blades sharp turned into something I was good at and eventually into something other cooks started asking me to do for them.

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That's what Precision edge grew out of: the same care I put into my own knives, now offered to anyone with a blade thats lost its edge - in the kitchen, the garden or the shop.